Long time no post! Life has been very busy! Between healing my ankle, preparing my boyfriend’s surprise party, and a few other extracurricular activities I haven’t had much time for posting. Last weekend my mom and I made about 13 dozen cookies for her church’s weenie roast. I found this yummy recipe off Pinterest and made them along with the peanut butter, lemon, ginger snap, chocolate chip, snickerdoddles, and Neiman Marcus cookies.
2 1/4 cups flour
2/3 cup baking coca
1 tsp baking soda
1/4 tsp salt
1 cup butter/margarine
3/4 cups granulated sugar
2/3 cups brown sugar
1 tsp vanilla extract
2 large eggs
1 package of white chocolate chips
Heat oven to 350 degrees and then combine coca, flour, baking soda, and salt in a bowl. Then in another bowl beat butter, sugars, and vanilla until creamy. Then beat in eggs and after this combine in the dry mixture. After this add the chips.
Scoop by rounded teaspoons onto an ungreased cookie sheets and bake for 9-11 minutes,
Tips by me:
#1: These are just white chocolate chip cookies with chocolate batter to make them triple chocolate I cut the white morsels down to 6 oz (Half a package) and added 6oz semi sweet chips for more chocolate!
#2 Eat one hot right out of the oven!! But you didn’t need to be told that did you??
I found these to be easy and delicious to make! Want to see just how many cookies my mom and I made??
So many yummy cookies!!! Enjoy these yummy cookies!