So now that life has settled down following the holidays and my boyfriend’s surgery I can finally relax and post about all the yummy treats I made! One things I made is Oreo Cookie Balls…they are easy to make and very yummy!
1 package Oreos
1package Cream Cheese
All you do is put the whole package of Oreo cookies into a food processor and crush until there are fine crumbs.
Then you add the room temperature cream cheese to the processed Oreo cookies and form into a soft dough.
Then you form the mixture into round balls about bite size and place on a cookie sheet. Then place into a freezer until they are solid and ready to dip.
Once the balls are frozen melt chocolate in a bowl, I used white chocolate chips, until smooth. You can use any kind of chocolate or almond bark for this step.
Once the chocolate is melted enough to be creamy and smooth you dip the balls into it until fully covered. Then you place them on wax or parchment paper to dry.
Tips From Me:
#1 When I first made this with my mom they didn’t coat very well the first time so once they hardened I dipped them a second tim to cover any holes.
#2 These can be made with any flavor of Oreo cookies! These are really rich on their own and the added flavor will add to the richness. My sister once made some with mint Oreo cookies and they were divine but very rich and I couldn’t manage to eat more then half at a time!
#3 If the almond bark is clumpy and doesn’t coat well add a bit of shortening to it and reheat. This should help thin it out a bit to make it easier to coat with.
I love making these because they are so simple if you ever need a quick dish for a party, potluck, or unexpected guests this is a go to recipe!