Peanut Butter Cup Cookies

Two things I have mentioned a once or twice or twenty is that I like to save money and reuse items I have on hand. After Christmas I got some cheap premade Pillsbury peanut butter cookie dough for less then $1 a roll. After Easter I snagged mini Reese’s peanut butter cups on clearance for $0.98 a bag then I used $1/2 coupons on top of that to pay $0.96 for 2 bags ($0.48 each)! On the package of cookie dough it give a recipe for peanut butter blossoms that uses Hershey Kisses. Well I thought why not use the peanut butter cups I got instead?

Ingredients

1 roll Premade or Homemade Peanut Butter cookie dough

1 Bag of peanut butter cups

2 tbsp sugar

peanut butter cups

peanut butter cups

cookie dough

cookie dough

Roll cookie dough by the tablespoon into balls then roll those is sugar.

dough rolled in sugar

dough rolled in sugar

Cook for 9 minutes at 350 or whatever your dough suggests then once done remove from cookie sheet and place on flat surface or cooling rack. I lay my fresh baked cookies on the counter that is covered in paper towels. Then press a piece of candy in the center of the cookie before it cools down.

finished and ready to eat!

finished and ready to eat!

 

Tips By Me:

#1: I have made these with Hershey’s Kisses before and the candy gets soft quickly but as the cookies cool the candy hardens back up slightly. With the peanut butter cups however they melted significantly, mine were even frozen, before they cooled. So I would suggest freezing the candy because room temperature candy may melt completely before they can cool to harden.

 

Happy Pinning!

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Smothered Chicken Breasts

I wrote a post for a crock pot recipe for round steak and gravy, which I thought was amazingly delicious, and one day I wanted some but didn’t have any steak. So I decided to try chicken breasts in the same homemade gravy and wow was I amazed!

Ingredients

3-4 Boneless, Skinless Chicken Breasts

1 package onion soup mix

1 can cream of mushroom soup

1/2 cup water (the old one called for 1/4 but I upped it for more gravy to cover the thicker chicken breasts)

 

I mixed the water and onion soup mix in the bottom of the crock pot before stirring in the cream of mushroom soup.

Gravy all mixed up and ready!

Gravy all mixed up and ready!

Then I added the chicken breasts and rolled them over a few times to make sure they were well covered.

Chicken cooking in the gravy.

Chicken cooking in the gravy.

I then set the crock pot to cook for 8 hours but you can set it for what works best for your time limit. After they were done I served them with mashed potatoes and steamed broccoli.

Dinner!!

Dinner!!

These were the most tender, moist, and delicious chicken I have had in a long time! They were so tender you could cut them with a fork! I love how easy the crock pot is and this “homemade” gravy is so easy and soooo delicious!!

 

Happy Pinning!

Single Serve Chocolate Chip Cookie

99.999% of people love fresh, hot chocolate chip cookies….right? They are so yummy and gooey but, admit it, it can be a lot of work and clean up to get those luscious cookies. Well the pin I found is perfect for those moments when you would kill for a fresh cookie but don’t have the time for a full batch of cookies!

Ingredients

Ingredients

Ingredients

1 tbsp butter

1 tbsp white

1 tbsp brown sugar

1 egg yolk

3 drops vanilla

1/4 flour

1-2 tbsp chocolate chips

pinch of salt (optional)

 

Melt the butter and add the sugars, salt, and drops of vanilla.

Butter, Sugar, and Vanilla

Butter, Sugar, and Vanilla

Then add the egg yolk and blend well

Sugars, Vanilla. Butter, Sugar, Salt, and Egg Yolk

After Egg Yolk

Mix in the flour and add the chocolate chips

Finished batter

Finished batter

Microwave 40-60 seconds until done and enjoy!

Hot, Fresh Cookie

Hot, Fresh Cookie

Tips

#1: Start with 40 second then if not done put in for 20 seconds more. I put it in for 60 seconds right away and while it was very good it was a tad overdone and crumbly because it was cooked a tad to long.

#2: I used farm fresh eggs that I get from a co worker and they have dark gold yolks which make baked good look almost neon. So your batter will not be as yellow as mine so do not be worried!

#3 This is very rich so you can split into 2 pieces and top with vanilla ice cream to make a delicious treat!

This was the fastest cookie I have ever made and it was so delicious! It made a lot and my daughter and I were able to share it since it was so rich. It hit the spot nicely and I will be making this again!

 

Happy Pinning!

Pie Crust

Most people think making a homemade pie crust it so difficult or time consuming so they would rather buy  pre-made ones. I about fell over when I saw how much refrigerated pre-made pie crust cost! It was about $5 for 2 crusts! Buying those graham cracker and/or Oreo ones cost about $4 for 1! Pie crust is not that hard to make nor does it take a long time and it costs less the $1 if you use items you have at home.

Ingredients for Single Crust: 

1/3 cup all purpose flour

1/2 teaspoon salt

1/2 stick Crisco baking stick shortening OR 1/2 cup Crisco shortening…make sure it is cold. Chill it in the fridge for a bit before using it!

3-6 tablespoons cold water

Blend flour and salt together and set aside. If using Crisco baking sticks cut them into small cubes before using. Cut the shortening into the flour using a pastry blender, If you don’t have a pastry blender (I don’t) use a butter knife, until mixture resembles coarse crumbs about pea size.

Cut shortening into flower

Cut shortening into flower

Crust ready for water. See the pea sized lumps of shortening?

Crust ready for water. See the pea sized lumps of shortening?

Sprinkle 3 tablespoons of water onto the flour and shortening mixture then use a fork to mix the water into the flour. Add another tablespoon of water until dough is moist enough to hold together when pressed together. Shape dough into a ball then roll out onto a floured surface until it is the desired thinness. Then fold the dough in half then pick it up and distribute it into the pie pan, make sure not to stretch the dough when unfolding it. Let it rest loosely in the pan.

Formed and ready to roll

Formed and ready to roll

Seeing if the crust is big enough for the pie pan.

Seeing if the crust is big enough for the pie pan.

Ready to fill!

Ready to fill!

Once the crust is in the pan take a fork and gently press against the dough hanging over the edge of the pan to remove the excess. Then you are ready to fill and bake it!

Tips:

#1 For ease in rolling, wrap dough in plastic wrap the chill for 30 minutes but no more then 2 days.

#2 Instead of rolling it out on a floured surface you can place the dough between two sheets of wax paper then roll the pin on top of the wax paper.

 

This the recipe I use every year to make delicious homemade pumpkin pies for Thanksgiving and Christmas! Happy Pinning!