Smothered Chicken Breasts

I wrote a post for a crock pot recipe for round steak and gravy, which I thought was amazingly delicious, and one day I wanted some but didn’t have any steak. So I decided to try chicken breasts in the same homemade gravy and wow was I amazed!

Ingredients

3-4 Boneless, Skinless Chicken Breasts

1 package onion soup mix

1 can cream of mushroom soup

1/2 cup water (the old one called for 1/4 but I upped it for more gravy to cover the thicker chicken breasts)

 

I mixed the water and onion soup mix in the bottom of the crock pot before stirring in the cream of mushroom soup.

Gravy all mixed up and ready!

Gravy all mixed up and ready!

Then I added the chicken breasts and rolled them over a few times to make sure they were well covered.

Chicken cooking in the gravy.

Chicken cooking in the gravy.

I then set the crock pot to cook for 8 hours but you can set it for what works best for your time limit. After they were done I served them with mashed potatoes and steamed broccoli.

Dinner!!

Dinner!!

These were the most tender, moist, and delicious chicken I have had in a long time! They were so tender you could cut them with a fork! I love how easy the crock pot is and this “homemade” gravy is so easy and soooo delicious!!

 

Happy Pinning!

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