I wrote a post for a crock pot recipe for round steak and gravy, which I thought was amazingly delicious, and one day I wanted some but didn’t have any steak. So I decided to try chicken breasts in the same homemade gravy and wow was I amazed!
3-4 Boneless, Skinless Chicken Breasts
1 package onion soup mix
1 can cream of mushroom soup
1/2 cup water (the old one called for 1/4 but I upped it for more gravy to cover the thicker chicken breasts)
I mixed the water and onion soup mix in the bottom of the crock pot before stirring in the cream of mushroom soup.
Then I added the chicken breasts and rolled them over a few times to make sure they were well covered.
I then set the crock pot to cook for 8 hours but you can set it for what works best for your time limit. After they were done I served them with mashed potatoes and steamed broccoli.
These were the most tender, moist, and delicious chicken I have had in a long time! They were so tender you could cut them with a fork! I love how easy the crock pot is and this “homemade” gravy is so easy and soooo delicious!!