Homemade Chicken Noodle Soup

I have said it before and I will say it again….I hate wasting things and will reuse anything if it is possible. So once again I had a rotisserie chicken for dinner (this was made awhile back) and I saved the leftovers for soup!

Ingredients

Chicken still on the bone (could be leftover chicken or bone in split chicken breast or a whole chicken)

1 bag frozen egg noodles

1 bag frozen peas and carrots

1 bay leaf

salt and pepper

First I boiled the chicken all day until I had the meat slipping off the bones and a flavorful stock.

Boiling leftover chicken

Boiling leftover chicken

Homemade stock

Homemade stock

 

I then carefully poured the stock back into the pan and put it on to boil while I de-boned the chicken; putting aside the meat and tossing the bones.

 

De-boning leftover chicken

De-boning leftover chicken

Once the stock was boiling I added the frozen egg noodles and the bay leaf along with seasoning it to taste.

Broth ready to boil noodles.

Broth ready to boil noodles.

Once the egg noodles were partly done I added the frozen peas and carrots to the broth and let it simmer. Finally I added the chicken and let it simmer a bit longer to heat up the chicken pieces.

Finished soup

Finished soup

Once the soup was done I turned off the burner and covered it up to keep warm while I baked some bread for dinner! I made these yummy garlic knots I found at the grocery store but next time I will make the 1 hour dinner rolls with a recipe I found!

Ready to eat!

Ready to eat!

Hope you like it! Happy Pinning!!

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