Almost Homemade Roast Beef Sandwiches

My sister once brought up almost homemade when I was using a frozen meal and jazzing it up to serve at a family reunion. One night I was wanting some hot roast beef sandwiches like these: Hot Roast Beef Sandwiches. However I didn’t have any roast cooking in the crock pot but then I came up with an idea.

Ingredients

1 package Oscar Mayer sliced roast beef lunch meat

1 package fresh mushrooms

1 sliced onion, I used about half an onion

1 package onion soup mix

sliced provolone cheese

hoagie rolls

Onion soup mix

Onion soup mix

Fix the envelope of onion soup mix as directed then add half of that to a skillet then add the roast beef.

Simmering roast beef with onion soup mix.

Simmering roast beef with onion soup mix.

This allows the roast beef to heat up without drying it out and it gives it some flavor. While the beef heats up place the sliced mushrooms in a skillet with butter and place the onions in another skillet with butter.

caramelizing the onions and sauteing the mushrooms.

caramelizing the onions and sauteing the mushrooms.

Once the onions were perfectly caramelized and the mushrooms sauteed I mixed them together.

mushrooms and onions.

mushrooms and onions.

I used the skillet that held the onions and heated it back up adding a bit more butter. I the laid the sliced rolls face down and slightly toasted them once at a time till all were crispy and hot.

After that it was simply a matter of arranging the sandwiches with juicy layers of meat, onions and mushrooms, and cheese on top of those crispy rolls. I split the remaining onion soup mix into small bowls to use as a dip.

Almost Homemade Roast Beef

ready to eat!

I call this almost homemade since I bought the meat instead of cooking my own. They turned out delicious, not as good as with homemade roast beef, but still tasty and they satisfied my cravings! These cooked in less then thirty minutes

Tips:

#1 you can add anything you want to those sandwiches like sauteed green bell peppers or anything else your mind can come up with.

#2 You can use any lunch meat you want from ham to turkey to chicken breast…the possibilities are endless! I may try ham with sharp cheddar cheese next time I bet it will be just as delicious!

I also like this because it lets me use up the odds and ends in the fridge. All I had to buy was the bread since I had gotten the meat on sale and the mushrooms and onions were starting to get old….I love using up things on hand instead of tossing money in the trash by wasting food.

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Homemade Hamburger Helper

Oh how I missed blogging! I have had multiple health issues in the past month which have left me feeling drained and listless after work. But I have several recipes in the hold waiting for posts!

My boyfriend loves meat, potatoes, white bread, miracle whip, processed cheese…well any process foods! We differ in our eating since I have dietary restrictions (limited red meat, no caffeine, limited sodas, no artificial sweeteners, limited processed foods…etc.) so I started looking up easy meals we could both eat. I was pleased to find a recipe for homemade hamburger helper of the cheeseburger variety that was sure to please us both!

Ingredients:
1lb lean ground beef (I used 97/3 since I have to have limited fatty red meats)
1 tablespoon cornstarch
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1 cup hot water
2 cups skim milk
1-1/2 cups elbow macaroni (or other small pasta)
1 cup shredded sharp cheddar cheese

 

Ingredients

Ingredients

I started by cooking the hamburger and as it was cooking I mixed up the seasonings and corn starch in a small bowl and set it aside; while this was all going on I also boiled the hot water. Once the meat was cooked I rinsed it off in hot water to get rid of any leftover fat. Then I placed the meat back into the pot and added the seasonings, water, corn starch, hot water, skim  milk, and pasta then bring to a boil.

Browned meat with seasonings.

Browned meat with seasonings.

Cooking.

Cooking.

Once the pasta is to the desired cooked amount turn off the heat and mix in the shredded cheese. Let stand 5 minutes (or more) to thicken the sauce before serving.

Add cheese

Add cheese

Finished product

Finished product

This was just as quick and easy as making the disgusting boxed mix but way more healthy! There were no weird ingredients or preservatives and bonus my boyfriend (and daughter) loved it just as much, if not more, then the boxed stuff!

Tips

#1 I added 2 cups cheese because after one cup I tasted it and wanted a cheesier flavor but then again I love cheese lol.

#2 You can substitute ground turkey, chicken, or pork in place of the beef depending on your preferences.

Enjoy!

Happy Pinning!