Almost Homemade Turkey Italian Sausage with Chunky Sauce

To me almost homemade means taking pre-made items from the store and making a delicious home cooked meal. Many times over I have gotten items free with my coupons and will use them to make delicious meals. 

Ingredients for 2 Italian Sausages

1/2 package Bird’s Eye peppers and onions (I picked out the onions since I hate them)

2 Jennie O I Turkey Italian Sausage 

1 cup pasta sauce

1/2 package fresh sliced mushrooms

If you want to make the whole package of sausages then simply double the recipe! 

I thawed out the peppers and onions before hand to speed up the cooking time. I browned the sausages in a pan before placing them in a glass baking dish. I put the mushrooms, peppers and onions, and pasta sauce on top of the sausages.

Sausage, vegetables, and sauce.

Sausage, vegetables, and sauce.

I baked at 350 degrees until the sausages were cooked through, making sure to check occasionally to stir the veggies and sauce so the veggies didn’t get dried out. Add more sauce if needed to keep everything juicy and tender. 

Finished and ready to eat!

Finished and ready to eat!

After they were done I simply put them on a plate to eat as and entree. However you can cut them put and pour over noodles, spaghetti squash, zucchini “noodles” etc.

Tips:

#1 You can use fresh peppers if you wish or any vegetables you want/have on hand. I like to use things already in the fridge, freezer, and pantry to decrease costs. 

#2 You can use any Italian sausage you want if you do not like turkey. 

#3 I am sorry that I don’t have appropriate cook times but the 3 times I have made this it has taken different amounts of time. I simply check and stir everything up until it is fully cooked.

 

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