I am an Occupational Therapist Assistant. I know most everyone is now like “Is that like Physical Therapist?” or “You help people work?”. I am part of a rehabilitation team and I work to get elderly patients home. I work on getting them back to doing things like dressing, toileting, and standing balance. One of the things people have to do upon returning home is to take their meds and learn to keep them straight. I made a pill sorting activity tonight that I can take with me to teach people how to properly sort their pills.
I found a pill label template and I edited the contents of the labels to make it easy for my patients.
I only included the name of a fake pharmacy, a joke doctor name (See one says Donna Noble…a la Doctor Who lol), real drug name and when to take it. I filled them with different colored beads and included an empty pill box for them to sort the “pills” into. I then used scotch tape to fasten them to the bottle then layer other strips to “laminate” it to the bottle. Done!
Now you don’t have to use this for a therapy job! I have found many uses like party favors (filled with candy)….joke gifts…and many other! It’s a fun, simple activity that had multiple uses! Make labels for chill pills, happy pills, fun pills and fill them with candy and hand out to friends/family! Go crazy and have fun with it!
I love, love, LOVE Halloween! It is my favorite holiday and one day when I own my own home I will decorate so it is Halloween 24/7 365! So when this time of year rolls around I love to decorate, make spooky fun crafts, enjoy lots of pumpkin flavored things, and jsut get ready for the most spook-tacular month of the year!
Bag of Tootsie Roll Lollipops (or other suckers like Blo Pops, but not flat ones)
Box of tissues
Items you need to make this craft.
First you are going to cut some yarn in pieces big enough so you can tie it around the lollipop stick.
Then you drape a tissue over the lollipop and tie it just under the round sucker part on the stick.
Now you can decorate your ghosts! Some people use marker to put eyes, nose, and mouth on them but you can decorate them anyway you want! I put spooky fun stickers on them. Also before you hand them out don’t forget to frill out the bottom of the tissue to make it look like a floaty ghost!
This is a fun craft for kids or adults. I work as a Occupational Therapist and I took the items to work and had my patients make some for their kids/grandkids/friend etc. They all had so much fun! Making these will help increase fine motor skills, sequencing, creativity, and if you do them while standing will help balance. So it is ideal for kids, disabled people, or patients in a nursing home…to me thats the best part anyone can make these because they are so easy and simple!!
Yes you read that title right I am posting about a good way (it’s probably not the only way) to store sliced cheese in the freezer. When I say sliced cheese I don’t mean those processed american cheese slices. What I mean is those real cheese slices by Kraft or Sargento among others. I have found in the past that when I freeze these then thaw them out they stick together despite being separated by manufacturer’s placed wax paper. So I figured out a great way to keep them separated without sticking together. Now this isn’t a pin yet, after I post this I will pin it lol but I wanted to share this because it’s a great way to save money! I keep posting about my own frugality and there is nothing I hate worse then paying full price for items…except maybe having to throw things away due to preventable issues! I recently got a bunch of Kraft Sliced Natural Cheese at a BOGO Sale ($2.99 each and I used a $1.50/2 coupon to pay $1.49 for 2 packages) so I used this to freeze them effectively.
First I tore off a sizable chunk of freezer paper and I placed one slice of cheese on top of the paper leaving enough space at the bottom so you can fold this on top of the slice of cheese.
Lay cheese on freezer paper.
Then I laid another slice of cheese on top of the paper that I folded over the first cheese.
Fold over and add another.
Then I roll the slices over so the top slice is covered then I add another slice and another until I have a packet of layered cheese, making sure none of the cheese is touching anything other then freezer paper.
4 slices layered and wrapped up.
I fit about 4 slices to a packet so I had 3 packets after all ten slices were rolled up.
All 10 slices wrapped up.
Then I put all packets in a freezer bag and placed the empty package on top so I knew which flavor was in each bag.
Everything all wrapped up and ready to store.
Once you needed cheese all you have to do is pull a bag out, thaw it in the fridge, and then peel a slice off the paper and use it! It may be a bit crumby, all cheese is after freezing it. But it should still be manageable enough after this to use.
After making the steel cut pumpkin pie oats and the homemade pumpkin bread I had to break down and buy some more pumpkin so I could continue my cooking. But what I found shocked me! The canned pumpkin was $1.99 for generic and around $2.xx for name brand! I was astonished and decided I wouldn’t buy any! When I got home I looked on my pinterest and I found a how to on making your own pumpkin puree for use in recipes. I also like the idea of making my own because it won’t have any dyes, preservatives, or other artificial ingredients in it!
I went to a local grocery store and found they had pie pumpkins on sale for $0.89 and I bought two for under $3. The are a lot smaller then carving pumpkins, you should use pie pumpkin because they have a better taste to them. First you cut them in half legthwise (start at the stem and cut until you reach the stem again. After cutting it scoop out the seeds and put them aside (I am going to roast them for the first time tonight and post about it tomorrow) in a bowl of water.
Cut, scooped, and ready to bake.
Place both halve cut side down on a lightly oiled baking sheet and cook on 350 degrees the time ranges due to several factors. My tiny ones cooked up in 45 minutes but it can take up to 2 hours depending on size and density.
After they are cooked fully the flesh should scoop out easily, if not place back in over and cook longer. Wait until the pumpkin is cooled then scoop out the flesh and place into a bowl and toss the rinds in the trash, or compost. The pin said to mash it up but I had trouble and couldn’t mash it well enough so I dumped into a food processor until it was all smooth.
I baked two pumpkins and got around 3 cups of puree and since the bread calls for one and a half cups I measured out that amount. I put some into the fridge then froze the rest. I found nicer, darker pie pumpkins at a local market that sells Amish and Mennonite produce (they were $1.49 each) and I will bake them today but I don’t expect much change. I asked my mom about how pale the pureed pumpkin was compared to the canned pumpkin (she makes her own canned pumpkin) and she said the color didn’t matter. She said the products I made would be paler in comparison (to canned products) but taste the same since pumpkin has really no taste of it’s own…it’s the spices that make the taste. So don’t be frightened if your puree is pale too. So for under $3 I got enough pumpkin for 2 loaves of bread compared to $2.xx for one can which would only make one loaf! It was super easy and unless I can find a crazy good deal on canned pumpkin I will make my own!