I have said it before and I will say it again….I hate wasting things and will reuse anything if it is possible. So once again I had a rotisserie chicken for dinner (this was made awhile back) and I saved the leftovers for soup!
Chicken still on the bone (could be leftover chicken or bone in split chicken breast or a whole chicken)
1 bag frozen egg noodles
1 bag frozen peas and carrots
1 bay leaf
salt and pepper
First I boiled the chicken all day until I had the meat slipping off the bones and a flavorful stock.
I then carefully poured the stock back into the pan and put it on to boil while I de-boned the chicken; putting aside the meat and tossing the bones.
Once the stock was boiling I added the frozen egg noodles and the bay leaf along with seasoning it to taste.
Once the egg noodles were partly done I added the frozen peas and carrots to the broth and let it simmer. Finally I added the chicken and let it simmer a bit longer to heat up the chicken pieces.
Once the soup was done I turned off the burner and covered it up to keep warm while I baked some bread for dinner! I made these yummy garlic knots I found at the grocery store but next time I will make the 1 hour dinner rolls with a recipe I found!
Hope you like it! Happy Pinning!!