Imagine you’re cooking your favorite meal and halfway through it you realize you don’t have the spices for it or another important ingredient. Nothing is more frustrating right? Well thanks to Pinterest I have found so many neat tricks that have saved me a lot of time, money, and most important frustration!
I was halfway through making tacos one night when I realized I didn’t have any taco seasoning packets! I was also broke so I couldn’t just run out and buy one! Thankfully I remembered I had pinned some seasoning blends so I went to my computer and found this lifesaver!
1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp sea salt
1 tsp black pepper
mix and use! When I made this I omitted the red pepper flakes since I don’t like it to spicy. Also when using this put a little in at a time then taste it before adding more. I didn’t do this and my meat came out really spicy so I had to cut it down with water and more meat before we could eat it.
Pumpkin Pie Spice Blend:
I was making the pumpkin pie steel cut oats I realized that it called for pumpkin spice blend and I didn’t have any! S0 again I dug through my pins and found a great helping recipe.
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/8 tsp ground cloves
mix together and use!
The best thing about these blends is the fact that they have no MSG, preservatives, or other additives! I like knowing what is in my food and I love how with a few simple spices you can save money by not buying packets at the store!
Ever make something only to have a TON of it and no idea what to do with it all? I always freeze items for quick and tasty meals but I found some great tips that made this process a bit easier.
#1 Use a muffin tin!
Oatmeal in a muffin tin
(the pin http://highermiles.blogspot.com/2012/03/friday-food-oatmeal-from-freezer.html) After I made the pumpkin pie steel cut oats (post here https://aradiasilvermoon.wordpress.com/2013/09/19/pumpkin-pie-steel-cut-oats/) I took a 1/2 cup measuring cup and filled the muffin tin with the oatmeal then I put it in the freezer. After they froze I used a knife to gently loosen them so they popped out and I put them in the baggie to save for later!
bag of oatmeal!
You can also use your freezer to make yummy desserts!
The pin: http://www.funelf.net/ice-tray-strawberries-chocolate-go/
Slice strawberries in half, place in an ice cube tray, pour melted chocolate over,and freeze! I would spray the tray with a bit of non stick spray so you can pop them all out then break apart!
#1: Use your muffin tin to poach eggs!
Crack the eggs into a muffin tin and cook at 350 degrees for 10-15 minutes! You can then freeze them like this then heat up for breakfast or make sandwiches out of them and freeze those!
#2 Use 2 cookie sheets to make crispy, baked sandwiches!
Perfect grilled sandwiches
Hopefully these tips will help you in your cooking future!!