After making the steel cut pumpkin pie oats and the homemade pumpkin bread I had to break down and buy some more pumpkin so I could continue my cooking. But what I found shocked me! The canned pumpkin was $1.99 for generic and around $2.xx for name brand! I was astonished and decided I wouldn’t buy any! When I got home I looked on my pinterest and I found a how to on making your own pumpkin puree for use in recipes. I also like the idea of making my own because it won’t have any dyes, preservatives, or other artificial ingredients in it!
I went to a local grocery store and found they had pie pumpkins on sale for $0.89 and I bought two for under $3. The are a lot smaller then carving pumpkins, you should use pie pumpkin because they have a better taste to them. First you cut them in half legthwise (start at the stem and cut until you reach the stem again. After cutting it scoop out the seeds and put them aside (I am going to roast them for the first time tonight and post about it tomorrow) in a bowl of water.
Cut, scooped, and ready to bake.
Place both halve cut side down on a lightly oiled baking sheet and cook on 350 degrees the time ranges due to several factors. My tiny ones cooked up in 45 minutes but it can take up to 2 hours depending on size and density.
After they are cooked fully the flesh should scoop out easily, if not place back in over and cook longer. Wait until the pumpkin is cooled then scoop out the flesh and place into a bowl and toss the rinds in the trash, or compost. The pin said to mash it up but I had trouble and couldn’t mash it well enough so I dumped into a food processor until it was all smooth.
I baked two pumpkins and got around 3 cups of puree and since the bread calls for one and a half cups I measured out that amount. I put some into the fridge then froze the rest. I found nicer, darker pie pumpkins at a local market that sells Amish and Mennonite produce (they were $1.49 each) and I will bake them today but I don’t expect much change. I asked my mom about how pale the pureed pumpkin was compared to the canned pumpkin (she makes her own canned pumpkin) and she said the color didn’t matter. She said the products I made would be paler in comparison (to canned products) but taste the same since pumpkin has really no taste of it’s own…it’s the spices that make the taste. So don’t be frightened if your puree is pale too. So for under $3 I got enough pumpkin for 2 loaves of bread compared to $2.xx for one can which would only make one loaf! It was super easy and unless I can find a crazy good deal on canned pumpkin I will make my own!
Yesterday I had the honor to be apart of the annual Step Out: Walk to Stop Diabetes here in Kansas City. The walk started out in the park across from the Nelson Atkins art museum and we walked along brush creek to the country club plaza then back to the park. All in all it was about 2.5 miles in some of the nicest weather, along some gorgeous scenery. I walked with the team from my mom’s work North Kansas City Hospital and my brother in law and his kids walked for Team Subway (he owns several Subway restaurants)
Team North Kansas City
My family me, my mom Georgieanna, my sister Angela, my nephew Drake, and my niece Hailey.
my brother in law Jeremy and niece Cloe
As a health care professional I know all to well the horrible side effects that diabetes can have on the human body. Amputations of toes and feet is common a long with diabetic neuropathy (loss of sensation in feet and hands). Often times I have to teach people how to compensate for loss of sensation so they can still live as independently as possible. We use our hands so much and never stop to think things like “How would I know my bathwater was too hot if I couldn’t feel it with my fingers?” and I have to teach people to use a thermometer since their hands can’t feel. Or teach them how to do skin checks on feet and hands since any cut or sore can lead to disastrous consequences up to and including amputation. Then I have to help rehab them to get them (hopefully) back to where they can live independently as possible. Often times they can’t and wind up either living with family or in long term care.
This is why I walked yesterday…for all my past and future patients affected by this disease.
Everyone who came out
Long line of walkers
Waterfall along the walk
One day I hope we can cure diseases like diabetes, cancer, and Alzheimer’s….this is my dream!
Tomorrow back to my regularly scheduled pinning post! Have a good day!
As I posted yesterday I have a board solely devoted to inspirations where I can go for a quick lift when I need one. The last few days I have been very sick with a respiratory infection which has left me weak and tired. After returning to work today I was struck by just how low my endurance was…I mean I wasn’t able to keep up with my geriatric patients lol!! So I went to my boards to lift my spirits and I found two things that made me smile.
My favorite bible verse
This one reminds me that no matter what I go through that there is a purpose for everything. This illness had made me realize that if I can be made to feel this weak as a healthy 32 year old it’s no wonder it takes my patients months to recover. It sort of cements my drive to help them even more because this just SUCKS!
Read this daily until you believe it.
I love the first part because it rings very true for me I have survived a lot in my life but is had made me a better person and I wouldn’t change anything!
Tomorrow I will be making Skinny Chicken Enchiladas from my boards…can’t wait to try it!!
Happy Pinning…time for me to rest up before tomorrow!