Pumpkin Muffins

My friend Andrea posted a photo on her Facebook page with me tagged in it that she thought I would like…since she knows of my pumpkin obsession!

Ingredients

recipe

Instead of a yellow cake mix I used a spice cake since it had….well spices in it! I thought it would be comparable to what is used in pumpkin pie.

Ingredients

Ingredients

I just did like it said and mixed the pumpkin into the cake mix and put 1 and 1/2 scoops into a muffin tin lined with papers. The can of pumpkin in the picture is 15oz and since I make my own puree I measured out that amount.

filled and ready to bake!

filled and ready to bake!

cooked and cooling.

cooked and cooling.

I just tasted one and OMG they are so delicious! They came out light, fluffy and tasting just like pumpkin bread/roll/pie etc….so very good! Yummy! I suppose you could top with frosting (for the ones I made cream cheese frosting came to mind) but then they’d be cupcakes…right? I highly recommend this very easy and delicious recipe!

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Homemade Hummus

I love hummus! I go though a family sized dish of Sabra hummus, either classic (plain) or red pepper, every two weeks at about $5 each. After awhile that gets really pricey so I started looking into making my own! The recipe I had sounded easy enough and bonus I had everything at home except the tahini!

Ingredients

Ingredients

Ingredients

 

One 15-ounce can (425 grams) chickpeas, also called garbanzo beans

1/4 cup (59 ml) fresh lemon juice, about 1 large lemon

1/4 cup (59 ml) tahini (we used Krinos)

Half of a large garlic clove, minced

2 tablespoons olive oil, plus more for serving

1/2 to 1 teaspoon kosher salt, depending on taste

1/2 teaspoon ground cumin

water

First you take your tahini and lemon juice and blend it in your food processor for about 30 seconds. Then scrape the sides and bottom of the bowl then process for another 30 seconds. Next add garlic, olive oil, cumin, and salt to the bowl and blend another 30 seconds. Open the canned chickpeas rinse then drain before adding them to the bowl and process for 1 minute.  Stop and scrape the sides and bottom of the bowl then process for another 1-2 minutes. Add a bit of water if the hummus is to thick of if there are chunks of chickpeas while processing. Once it has reached a nice smooth consistency you are done!

My first batch is done!

My first batch is done!

Tips:

#1 I didn’t like how the cumin tasted so in my second batch I halved the amount and it came out so yummy!

#2 By  my second batch the finished product was a lot smoother thanks to a friend’s feedback. They said “with hummus process it until you think it is done…then process for another minute” either way you get a wonderful smooth product.

#3 I didn’t have a garlic clove on hand but I had some jarred minced garlic in the fridge so I used a tablespoon of that instead.

Before I made this I bough some generic off brand hummus because it was cheaper then Sabra. Well it was nasty and I was out the $2 but I washed out the bowl and now I store my hummus in it! That way everyone knows where the hummus is instead of looking at a tupperware bowl and going “What is this??????” lol.

reusing a dish

reusing a dish

General Cost:

Chickpeas $0.74 ( Market Pantry brand found at Target)

Tahini (I used Joyva brand) $6.24

Garlic clove $0.50

Lemon Juice $1.79

Total: $9.27 For about 7 batches or $1.32 instead of $5 like name brand hummus!

The tahini can had 15 oz and 1/4= 2 oz so you will get about 7 batches from the 15oz can or $0.89 a batch! Another way to reduce costs is to use what you have on hand in the fridge and pantry!

 

Almost Homemade Sausage Cheese Biscuits

My boyfriend likes to eat these sausge rolls from a local bakery and/or sausage cheese biscuits from McDonald’s. Only problem is they cost a lot of money in the long run so I thought of a way to make portable breakfast pockets at home!

Ingredients:

Ingredients

Filling Ingredients (biscuits not pictured)

1 roll 10ct biscuits (I used Best Choice Texas Style)

cooked, crumbled up sausage

shredded cheese

scrambled eggs (optional)

Line a cookie sheet with parchment paper and press the biscuits down flat.

Pressed dough

Pressed dough

The I topped half of the dough with a mixture of sausage, cheese, and/or eggs.

Filled dough

Filled dough

Once you’ve filled them enough top with the other dough circles and seal them up.

Rolled edges

Rolled edges

First I rolled the edges of the bottom dough up and over onto the top layer.

Crimped edges

Crimped edges

Use fork to crimp all around the rolled edges making sure they are sealed up tight. Pierce the tops of the rolls (to vent steam if needed) and then spread with butter and top with salt.

Brushed with butter and a sprinkle of salt.

Brushed with butter and a sprinkle of salt.

Poke holes

Poke holes

I then baked them according to the biscuit package.

Almost Homemade Sausage Biscuits

Finished and ready to eat!

 

Alterations/Tips

#1 I made these a few weeks back and when they came out the biscuits puffed up quite a bit more then I expected since I had pressed them flat.

Yummy!

Yummy!

Since they puffed up then the ratio of bread to filling was off and there was barely any filling. So next time I make these I will use a rolling pin and roll the dough out until it’s 1/8 inch thick, or as thin as I can get them without breaking the dough.

#2 I also plan on using cooked sausage patties instead of crumbled sausage since it will fill it up easier. My boyfriend likes those pre-made banquet sausage patties so I will use those.

#3 You can use any filling you want like ham, eggs, cheese, hash browns, bacon…the possibilities are endless!

My boyfriend said these were good and I plan on making them for his breakfast so he can eat on the go and save us money in the long run!

Almost Homemade Turkey Italian Sausage with Chunky Sauce

To me almost homemade means taking pre-made items from the store and making a delicious home cooked meal. Many times over I have gotten items free with my coupons and will use them to make delicious meals. 

Ingredients for 2 Italian Sausages

1/2 package Bird’s Eye peppers and onions (I picked out the onions since I hate them)

2 Jennie O I Turkey Italian Sausage 

1 cup pasta sauce

1/2 package fresh sliced mushrooms

If you want to make the whole package of sausages then simply double the recipe! 

I thawed out the peppers and onions before hand to speed up the cooking time. I browned the sausages in a pan before placing them in a glass baking dish. I put the mushrooms, peppers and onions, and pasta sauce on top of the sausages.

Sausage, vegetables, and sauce.

Sausage, vegetables, and sauce.

I baked at 350 degrees until the sausages were cooked through, making sure to check occasionally to stir the veggies and sauce so the veggies didn’t get dried out. Add more sauce if needed to keep everything juicy and tender. 

Finished and ready to eat!

Finished and ready to eat!

After they were done I simply put them on a plate to eat as and entree. However you can cut them put and pour over noodles, spaghetti squash, zucchini “noodles” etc.

Tips:

#1 You can use fresh peppers if you wish or any vegetables you want/have on hand. I like to use things already in the fridge, freezer, and pantry to decrease costs. 

#2 You can use any Italian sausage you want if you do not like turkey. 

#3 I am sorry that I don’t have appropriate cook times but the 3 times I have made this it has taken different amounts of time. I simply check and stir everything up until it is fully cooked.

 

Healthy Crock Pot Meatballs

I love my crock pot because there is nothing better then coming home at the end of the day and dinner is done! You just add ingredients, set the time, and it takes care of the rest! Love it! So I am ALWAYS on the hunt for new recipes for my crock pot. I used to just use it to cook roast. stews, and cream of mushroom chicken but other then that I had no idea what to do. Now thanks to Pinterest I can find TONS of recipes and I can use my much loved crock pot more! I found this yummy sounding meatball recipe and I just had to make it! Meatballs are so versatile! You can make sandwiches with the, put them on noodles for spaghetti, eat alone, or put on spaghetti squash!

The Pin:

http://glow.beautygala.com/healthy-crock-pot-meatball-recipe/

Ingredients:

1lb ground turkey (you can use any ground meat chicken, pork, or cow)

1 egg

1/4 cup Italian breadcrumbs

1/4 Parmesan cheese

4 garlic cloves

2 28oz crushed tomatoes

Italian seasoning

2 bay leaves

salt and pepper to taste

Ingredients

Ingredients

Combine ground meat, bread crumbs, Parmesan cheese, egg, and 2 cloves chopped garlic in a bowl. Mix the ingredients with your hands (do not over mix because it will  make the meatballs tough). Then create (with your hands) meatballs the size of a tablespoon, you can vary the size depending on your taste.

Meat mixture ready to form.

Meat mixture ready to form.

In the crock pot place the two cans of crushed tomatoes and the 2 bay leaves then add 1 tablespoon of Italian seasoning. Add the meatballs on top of the tomato mixture then add the other 2 garlic cloves, you can mince them if you want.

Tomatoes, bay leaves, and Italian seasoning.

Tomatoes, bay leaves, and Italian seasoning.

Cook on high for 5-6 hours or on low for 8-10 hours, Salt and pepper to taste before serving.

Ready to cook.

Ready to cook.

All done and looking so yummy!

All done and looking so yummy!

 

 

Tips from me:

#1 I cooked these on high for 4 and half hours and it was delicious but next time I will cook on low for the 8-10 hours. By letting it simmer longer it will give the flavors longer to mingle and should taste amazing.

You can serve these on spaghetti noodles, on a sandwich, brown rice, or over vegetables like spaghetti squash or zucchini. I love spaghetti squash so I had mine this way and it was so yummy! I love how these turned out they were so light, tender, and flavorful these will become a staple in my family from now on! Plus the ingredients are so cheap and made of things I already have in my pantry and freezer. You should know by now I am all about using what you have on hand and things you can get on sale like the ground turkey! Since I bought the bread crumbs for this recipe alone so I know for a fact I will be making it again, and again until these are gone lol!

Enjoy and Happy Pinning!