My friend Andrea posted a photo on her Facebook page with me tagged in it that she thought I would like…since she knows of my pumpkin obsession!
Instead of a yellow cake mix I used a spice cake since it had….well spices in it! I thought it would be comparable to what is used in pumpkin pie.
I just did like it said and mixed the pumpkin into the cake mix and put 1 and 1/2 scoops into a muffin tin lined with papers. The can of pumpkin in the picture is 15oz and since I make my own puree I measured out that amount.
I just tasted one and OMG they are so delicious! They came out light, fluffy and tasting just like pumpkin bread/roll/pie etc….so very good! Yummy! I suppose you could top with frosting (for the ones I made cream cheese frosting came to mind) but then they’d be cupcakes…right? I highly recommend this very easy and delicious recipe!