Almost Homemade Turkey Italian Sausage with Chunky Sauce

To me almost homemade means taking pre-made items from the store and making a delicious home cooked meal. Many times over I have gotten items free with my coupons and will use them to make delicious meals. 

Ingredients for 2 Italian Sausages

1/2 package Bird’s Eye peppers and onions (I picked out the onions since I hate them)

2 Jennie O I Turkey Italian Sausage 

1 cup pasta sauce

1/2 package fresh sliced mushrooms

If you want to make the whole package of sausages then simply double the recipe! 

I thawed out the peppers and onions before hand to speed up the cooking time. I browned the sausages in a pan before placing them in a glass baking dish. I put the mushrooms, peppers and onions, and pasta sauce on top of the sausages.

Sausage, vegetables, and sauce.

Sausage, vegetables, and sauce.

I baked at 350 degrees until the sausages were cooked through, making sure to check occasionally to stir the veggies and sauce so the veggies didn’t get dried out. Add more sauce if needed to keep everything juicy and tender. 

Finished and ready to eat!

Finished and ready to eat!

After they were done I simply put them on a plate to eat as and entree. However you can cut them put and pour over noodles, spaghetti squash, zucchini “noodles” etc.

Tips:

#1 You can use fresh peppers if you wish or any vegetables you want/have on hand. I like to use things already in the fridge, freezer, and pantry to decrease costs. 

#2 You can use any Italian sausage you want if you do not like turkey. 

#3 I am sorry that I don’t have appropriate cook times but the 3 times I have made this it has taken different amounts of time. I simply check and stir everything up until it is fully cooked.

 

Healthy Crock Pot Meatballs

I love my crock pot because there is nothing better then coming home at the end of the day and dinner is done! You just add ingredients, set the time, and it takes care of the rest! Love it! So I am ALWAYS on the hunt for new recipes for my crock pot. I used to just use it to cook roast. stews, and cream of mushroom chicken but other then that I had no idea what to do. Now thanks to Pinterest I can find TONS of recipes and I can use my much loved crock pot more! I found this yummy sounding meatball recipe and I just had to make it! Meatballs are so versatile! You can make sandwiches with the, put them on noodles for spaghetti, eat alone, or put on spaghetti squash!

The Pin:

http://glow.beautygala.com/healthy-crock-pot-meatball-recipe/

Ingredients:

1lb ground turkey (you can use any ground meat chicken, pork, or cow)

1 egg

1/4 cup Italian breadcrumbs

1/4 Parmesan cheese

4 garlic cloves

2 28oz crushed tomatoes

Italian seasoning

2 bay leaves

salt and pepper to taste

Ingredients

Ingredients

Combine ground meat, bread crumbs, Parmesan cheese, egg, and 2 cloves chopped garlic in a bowl. Mix the ingredients with your hands (do not over mix because it will  make the meatballs tough). Then create (with your hands) meatballs the size of a tablespoon, you can vary the size depending on your taste.

Meat mixture ready to form.

Meat mixture ready to form.

In the crock pot place the two cans of crushed tomatoes and the 2 bay leaves then add 1 tablespoon of Italian seasoning. Add the meatballs on top of the tomato mixture then add the other 2 garlic cloves, you can mince them if you want.

Tomatoes, bay leaves, and Italian seasoning.

Tomatoes, bay leaves, and Italian seasoning.

Cook on high for 5-6 hours or on low for 8-10 hours, Salt and pepper to taste before serving.

Ready to cook.

Ready to cook.

All done and looking so yummy!

All done and looking so yummy!

 

 

Tips from me:

#1 I cooked these on high for 4 and half hours and it was delicious but next time I will cook on low for the 8-10 hours. By letting it simmer longer it will give the flavors longer to mingle and should taste amazing.

You can serve these on spaghetti noodles, on a sandwich, brown rice, or over vegetables like spaghetti squash or zucchini. I love spaghetti squash so I had mine this way and it was so yummy! I love how these turned out they were so light, tender, and flavorful these will become a staple in my family from now on! Plus the ingredients are so cheap and made of things I already have in my pantry and freezer. You should know by now I am all about using what you have on hand and things you can get on sale like the ground turkey! Since I bought the bread crumbs for this recipe alone so I know for a fact I will be making it again, and again until these are gone lol!

Enjoy and Happy Pinning!