Pill Sorting Activity

I am an Occupational Therapist Assistant. I know most everyone is now like “Is that like Physical Therapist?” or “You help people work?”. I am part of a rehabilitation team and I work to get elderly patients home. I work on getting them back to doing things like dressing, toileting, and standing balance. One of the things people have to do upon returning home is to take their meds and learn to keep them straight. I made a pill sorting activity tonight that I can take with me to teach people how to properly sort their pills.

I found a pill label template  and I edited the contents of the labels to make it easy for my patients.

finished bottles.

finished bottles.

I only included the name of a fake pharmacy, a joke doctor name (See one says Donna Noble…a la Doctor Who lol), real drug name and when to take it. I filled them with different colored beads and included an empty pill box for them to  sort the “pills” into. I then used scotch tape to fasten them to the bottle then layer other strips to “laminate” it to the bottle. Done!

Now you don’t have to use this for a therapy job! I have found many uses like party favors (filled with candy)….joke gifts…and many other! It’s a fun, simple activity that had multiple uses! Make labels for chill pills, happy pills, fun pills and fill them with candy and hand out to friends/family! Go crazy and have fun with it!

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Pumpkin Muffins

My friend Andrea posted a photo on her Facebook page with me tagged in it that she thought I would like…since she knows of my pumpkin obsession!

Ingredients

recipe

Instead of a yellow cake mix I used a spice cake since it had….well spices in it! I thought it would be comparable to what is used in pumpkin pie.

Ingredients

Ingredients

I just did like it said and mixed the pumpkin into the cake mix and put 1 and 1/2 scoops into a muffin tin lined with papers. The can of pumpkin in the picture is 15oz and since I make my own puree I measured out that amount.

filled and ready to bake!

filled and ready to bake!

cooked and cooling.

cooked and cooling.

I just tasted one and OMG they are so delicious! They came out light, fluffy and tasting just like pumpkin bread/roll/pie etc….so very good! Yummy! I suppose you could top with frosting (for the ones I made cream cheese frosting came to mind) but then they’d be cupcakes…right? I highly recommend this very easy and delicious recipe!

Homemade Hummus

I love hummus! I go though a family sized dish of Sabra hummus, either classic (plain) or red pepper, every two weeks at about $5 each. After awhile that gets really pricey so I started looking into making my own! The recipe I had sounded easy enough and bonus I had everything at home except the tahini!

Ingredients

Ingredients

Ingredients

 

One 15-ounce can (425 grams) chickpeas, also called garbanzo beans

1/4 cup (59 ml) fresh lemon juice, about 1 large lemon

1/4 cup (59 ml) tahini (we used Krinos)

Half of a large garlic clove, minced

2 tablespoons olive oil, plus more for serving

1/2 to 1 teaspoon kosher salt, depending on taste

1/2 teaspoon ground cumin

water

First you take your tahini and lemon juice and blend it in your food processor for about 30 seconds. Then scrape the sides and bottom of the bowl then process for another 30 seconds. Next add garlic, olive oil, cumin, and salt to the bowl and blend another 30 seconds. Open the canned chickpeas rinse then drain before adding them to the bowl and process for 1 minute.  Stop and scrape the sides and bottom of the bowl then process for another 1-2 minutes. Add a bit of water if the hummus is to thick of if there are chunks of chickpeas while processing. Once it has reached a nice smooth consistency you are done!

My first batch is done!

My first batch is done!

Tips:

#1 I didn’t like how the cumin tasted so in my second batch I halved the amount and it came out so yummy!

#2 By  my second batch the finished product was a lot smoother thanks to a friend’s feedback. They said “with hummus process it until you think it is done…then process for another minute” either way you get a wonderful smooth product.

#3 I didn’t have a garlic clove on hand but I had some jarred minced garlic in the fridge so I used a tablespoon of that instead.

Before I made this I bough some generic off brand hummus because it was cheaper then Sabra. Well it was nasty and I was out the $2 but I washed out the bowl and now I store my hummus in it! That way everyone knows where the hummus is instead of looking at a tupperware bowl and going “What is this??????” lol.

reusing a dish

reusing a dish

General Cost:

Chickpeas $0.74 ( Market Pantry brand found at Target)

Tahini (I used Joyva brand) $6.24

Garlic clove $0.50

Lemon Juice $1.79

Total: $9.27 For about 7 batches or $1.32 instead of $5 like name brand hummus!

The tahini can had 15 oz and 1/4= 2 oz so you will get about 7 batches from the 15oz can or $0.89 a batch! Another way to reduce costs is to use what you have on hand in the fridge and pantry!